Eat Your Yard!

Edible Trees, Shrubs, Vines, Herbs & Flowers From Your Landscape

Have your landscape and eat it too!

Landscaping ideas and special culinary uses for:

Fruit trees-apple, cherry, peach, plum, pear, crabapple, quince

Nut trees-pecan, walnut, chestnut, almond, hazelnut Bushes-Blueberry

Herbs and vines-bay, grape, nasturtium, kiwi, lavender, mint, rosemary, sage, thyme

Hot-country choices-fig, kumquat, lemon, lime, orange, olive, pomegranate

Wildflowers-pawpaw, persimmon, rose, sunflower, yucca, prickly pear

Also features an overview and tips on preserving the harvest, including canning, pickling, dehydrating, freezing, juicing and fermenting